Sunday, January 14, 2018

We Visited ‘SALAR DE UYUNI’ salt flats of Bolivia 11 to 13 May

Back to blogging after a long time ……..

After a very relaxing stay in Lake Titicaca we drove back to La Paz and spent a delightful evening at the hotel. Very early next morning we took a flight to Uyuni, located 410 Km South of La Paz. Uyuni is a small town situated in the middle of nowhere which acts as a staging post for tourists visiting the salt flats. Tourism is the main source of income.
We booked with the ‘Red Planet Expeditions’ for our three days tour of the salt flats. Salar de Uyuni is part of the Altiplano of Bolivia. The Altiplano is a high plateau, which was formed during uplift of the Andes Mountains. The plateau includes fresh and saltwater lakes as well as salt flats and is surrounded by mountains with no drainage outlets.


Figure 1 - Fascinating trip

Visiting salt flat was a major item in our must do list. Friends who had visited the Salt flats had cautioned us about the extreme conditions under which we have to travel. Uyuni is located at a height of 12,000 ft and the tour reaches a height of 16,600 ft. In addition to the omnipresent altitude sickness we had to face sub zero temperature and extremely strong wind. Due to its desolate and remote location, the Red Planet had warned us in advance about our extremely basic accommodation and food.

Four of us and two youngsters from Netherlands travelled together in a Toyota land cruiser. After an extensive briefing we departed Uyuni. The salt flats are one endless sea of salt covering a mind blogging 10,582 square kilometers. It is covered by a few meters of salt crust, which has an extraordinary flatness with the average elevation variations within one meter over the entire area of the Salar. The crust serves as a source of salt and covers a pool of brine, which is exceptionally rich in Lithium. It contains 50 to 70% of the world's known lithium reserves. The Salar is virtually devoid of any wildlife or vegetation. The only vegetation that can be seen is the giant cacti reaching up to 40 feet.  On a still day, the thin layer of water covering the salt forms a giant mirror reflecting the sky.

Travelling endlessly from one attraction to another was an integral part of our visit. In all we covered 1400Km of salt flats in three days. We stayed in houses entirely built with salt bricks, including the dining tables, chairs and beds. We chewed lots of coca leaves to overcome high altitude sickness, drank endless amount of water and ate very frugally throughout our stay. Sleeping was yet another big issue. In spite of four layers of clothing, blanket and a sleeping bag, nights were unbearable. The mirror like flat surface gave us unlimited opportunity for trick photography.  The temperature varied from +5 to – 4 deg C. The strong wind tears into your body. One must always park your car facing the wind or risk your door being blown away with the wind as one tries to get out of the car. I endured a bit of gum bleeding at 16,600 ft on top of an extinct volcano. We were able to frequently sight the local animal life – James Flamingo, Culpeo. Llama and Alpaca. Incidentally James Bond film “Quantum of Solace” was extensively filmed in the Salt Flats.

The most fascinating aspect of our trip was the images of snow capped mountains, hills in various hues of colours entrapped between clear blue skies and the salt flats. Watching sunset and gazing at the star filled night sky also kept us busy.

In spite of all the hardship, visit to the salt flats was a rare and memorable experience.

Day 1


Figure 2 The companions

“Great Train Graveyard” 

Uyuni has long been known as an important transportation hub in South America and it connects several major cities. In the early 19th century, big plans were made to build an even bigger network of trains out of Uyuni, but the project was abandoned because of a combination of technical difficulties and tension with neighboring countries. The trains and other equipment were left to rust and fade out of memory.


Figure 3 At the graveyard


Figure 4 Getting Cozy


Figure 5 Sushama all excited


Figure 6 - Rail tracks to nowhere



Figure 7 - Futile attempt


Figure 8 – Alpacas grazing

Colchani to witness how the salt is processed. 

Colchani is a tiny, one street town situated on the edge of the Tunupa Salt Flat, 80 km (50 miles) northwest of Uyuni. The only salt-making facilities using salt from the Salar de Uyuni are located in Colchani – a cooperative joint-owned by all salt workers. There is an estimated 10 billion tonnes of salt contained in the Salar de Uyuni, with around 25,000 tonnes excavated and processed at Colchani annually.


Figure 9 - A typical salt house


Figure 10 - Colorful market place


Figure 11 - At the factory


Figure 12 - Mine owner busy with his work


Figure 13 - A salt monument

Playa Blanca salt hotel 


Figure 14 - Posing after a good lunch



Figure 15 - Flags on display outside the hotel

At the Salt Flats and crazy photography


Figure 16 - Evolution of humans


Figure 17 - Carrying my travel companions


Figure 18 - Jurassic experience


Figure 19 - Wine break


Figure 20 - Lifting Rita



















Figure 21 – It can’t get any better - a roll on the bottle


Figure 22 - A spoonful of lunch

Trichocereus cactus

For most Salar de Uyuni tours, the main destination is the spectacular Isla Incahuasi, otherwise known as Inkawasi, in the heart of the Salar 80km west of Colchani. This hilly outpost is covered in Trichocereus cactus and surrounded by a flat white sea of hexagonal salt tiles.


Figure 23 – Amazing growth of cacti

Night view


Figure 24 - Jumping with joy


Figure 25 – Chances of confusing the plains with sea

Day 2

 Chiguana desert- We visited Sol de Mañana

This desert is surrounded for many volcanoes…like dormant ones, extinct ones . We visited Sol de Mañana, meaning Morning Sun in Spanish, which is a geothermal field in south-western Bolivia. It stands at a height of 16,600ft. The short stay was punctuated for me when I started to bleed in the gums. The guide had to rush me down to lower altitude to stop the bleeding.


Figure 26 - At a distance


Figure 27 - Photo op


Figure 28 - The geyser point


Figure 29 - Incredible sights of the Andes

Andean lagoons


Flamingos gather here by the hundreds to drink the mineral rich water


Figure 30 - A lovely sight

Lunch at the Echo Hotel


Figure 31 - Very colorful to contrast the desert


Figure 32 - Beautiful Bolivian Lady


Figure 33 - Very basic and frugal lunch


Figure 34 - A lonely Culpeo


Figure 35 - Captivating beauty


Figure 36 - Unforgettable sights


Figure 37 - Sharing a quiet moment



Figure 38 - A memorable trip. drive back

Sunday, July 30, 2017

We visited lake Titicaca and Copacabana 08 to 10 May


We left Lima early in the morning and reached La Paz the capital of Bolivia around 10 AM. The city is located at a height of 13,000 ft and fortunately for us we had got acclimatized to high altitude for three days in Cusco. We had purposely planned to visit Lake Titicaca at the midpoint of our travel to give ourselves a bit of rest from travelling, sightseeing and the entire hectic schedule.

View from the room

We had booked the best possible hotel in town to relax, unwind and just chill.Our initial plan was to proceed from the airport to the bus stand and catch a tourist bus to the lake located in the town of Copacabana.  Lake Titicaca can be visited either from the Peruvian side or Bolivia. We choose the Bolivian side to enjoy the ride from La Paz to Copacabana. On our way to the bus stand Sushama came up with a brilliant idea ‘why not go by a taxi, its more comfortable ,no unloading and reloading the luggage, stop where we want for a break and photography and so on’. We spoke to the driver using sign language and Google translator and struck a deal for 130 USD one way. We soon realized that the local busses were actually small vans with hardly any room. The luxury bus ‘Bolivian Hop’ departs La Paz at 7 AM and 1 PM, which did not suit our requirements. 

The omnipresent Andes

Coffee break enroute

Ferry transfer midway

The lake follows you throughout the drive

One of the many islands in the lake

Terrain very similar to the drive from Jispa to Leh
The road and the lake run parallel for many miles offering the tourists an excellent view. After a very beautiful four hour drive along the lake side we reached the town of Copacabana on the shore of lake Titicaca. There is the belief that the name is derived from the local language ‘kahuana’, meaning "view of the lake."The Brazilians borrowed the name for their famous beach in Rio. The town is located on the lake front at an altitude of 12400 ft.

The hotel 'La Rosario Lago' turned out to be a paradise of sorts with excellent ambiance and a lovely view of the lake. One can laze around in the bathtub whilst enjoying the beauty of the lake. The interiors of the hotel vividly reflects the art and decor of Bolivia. Hotel serves only breakfast and dinner. We went to the town for lunch on all days.

The interiors

Rest of La Rosario Lago Titicaca  from my balcony
Lake Titicaca at sunset
Lake Titicaca located at an altitude of 12600 ft is often claimed as the highest navigable lake in the world. The lake is the biggest in South America covering an area of 8300 Sq Kms. Lake Titicaca has a mind boggling maximum length of 190 Kms and a maximum width of 80 Kms. The average depth of the lake is 351 feet, although some parts of the lake are over 900 feet deep. More than 25 rivers empty into Titicaca, and the lake has 41 Islands, some of which are densely populated. The lake is pristine blue and provides a magical backdrop to the town. The lake reminded us of Pangong Tso in Leh, but very much larger. Just imagine an area of 8300 Sq Kms of Lake Titicaca compared with 604 Sq Kms of Pangong Tso.

We also visited a small island Isla del Sol situated close to Copacabana. A two hour boat ride in the beautiful lake takes you to the island and we spent better part of the morning taking in all the wonderful sights.The lake is home to a very large population of different types of birds. The visit to the island gave us an opportunity to feel the expanse of the lake.

On the island

Isla del Sol
At Isla del Sol
Navy captain on the way back

A cute little island enroute to Isla del Sol

Pristine blue all through
The place is pretty cold with night temperatures plummeting to near zero at night. Layers of warm clothing are a must when venturing out into the town. It is practically a one horse town with number of restaurants catering to the diverse needs of tourist who visit the lake. The food is excellent and very moderately priced. Vegetarian food is very popular amongst the tourist. Jai had a variety of food to choose from.Quinoa the super food of the urban rich including India is freely available in Peru and Bolivia. In addition Bolivians love eating rice and its a very popular item on the menu.

Lunch at a local restaurant

Rita waiting for her lunch

Jai very pleased

Extremely sweet person - our driver Mr Feliciano

Deserted street of Copacabana

Farewell lunch
All of us simply chilled the entire time appreciating the lake, enjoying good food and gave ourselves the much needed rest after hectic travelling for 15 days.

The same driver took us back to La Paz.